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Iron-Grip Compact Tadka Pan

Iron-Grip Compact Tadka Pan

Regular price $58.98 USD
Regular price $58.98 USD Sale price $0.00 USD
Sold out
 
Iron-Grip Compact Tadka Pan

Iron-Grip Compact Tadka Pan

 (8963 Reviews)
Regular price $58.98 USD
Regular price $58.98 USD Sale price $0.00 USD
Sold out

Iron-Grip Compact Tadka Pan

Enhance everyday cooking with the Iron-Grip Compact Tadka Pan, crafted for perfect tempering and quick high-heat tasks. This durable iron tadka pan heats rapidly, retains heat longer, and adds authentic flavour to dals, curries, chutneys, and stir-fries. Its sturdy grip and compact size make it an essential mini pan for modern kitchens that prefer long-lasting, traditional iron cookware with everyday usability.

Key Features

  • Heavy-Duty Iron Construction:
    Heavy-duty construction delivers excellent heat retention, making this iron tadka pan perfect for tempering, roasting spices, and flavour-boosting Indian recipes.

  • Compact Mini Pan Design:
    Designed as a compact mini pan, it’s ideal for single servings, quick tadkas, and everyday cooking needs.

  • Traditional Iron Cookware Benefits:
    As part of premium iron cookware, it naturally enriches food with iron and enhances taste without chemicals or coatings.

  • Ergonomic Iron-Grip Handle:
    The ergonomic iron-grip handle ensures safe, effortless manoeuvring while cooking at higher temperatures.

  • Even-Heat Base:
    The even-heat base supports consistent tempering, helping your iron tadka pan deliver rich aroma and perfectly roasted spices.

  • Gas & Induction Compatible:
    Compatible with gas and induction cooktops, making this mini pan a versatile fit for Indian kitchens.

Product Specifications

  • Material: High-quality iron with a non-stick coating
  • Dimension: As Shown As Image 
  • Handle: Wooden, cool-to-touch
  • Uses: Tadka preparation, frying eggs, sautéing vegetables, heating spices
  • Features: Non-stick surface, ergonomic handle, durable construction, rust-resistant

Product Care & Instructions

  • Season the iron tadka pan before first use to build a natural non-stick layer and improve flavour.

  • Clean gently using mild soap and a soft scrub; proper care preserves the seasoning of your iron cookware.

  • Dry thoroughly and apply a light oil coating to prevent rust and prolong your mini pan’s lifespan.

  • Avoid soaking for long periods to maintain the integrity of the iron surface.

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